Here’s a flavorful and easy recipe for Brown Sugar Italian Pork Chops — juicy, tender chops with a sweet and savory glaze made with pantry staples. This dish is perfect for busy weeknights and pairs well with roasted vegetables or mashed potatoes.
🐖 Brown Sugar Italian Pork Chops
🧾 Ingredients:
-
4 boneless pork chops (about 1-inch thick)
-
½ cup brown sugar (light or dark)
-
1 packet Italian dressing mix (e.g., Good Seasons — about 2 tbsp dry mix)
-
1 tbsp olive oil (optional for browning)
-
Fresh herbs or chopped parsley (optional, for garnish)
🔥 Instructions:
1. Preheat Oven (If Baking):
-
Preheat to 375°F (190°C).
-
Lightly grease a baking dish or line with foil for easy cleanup.
2. Prepare Pork Chops:
-
Pat chops dry. Optionally, sear them in a hot skillet with a little olive oil for 1–2 minutes per side to lock in juices.
3. Make the Brown Sugar Rub:
-
In a small bowl, mix the brown sugar and Italian dressing mix.
4. Coat the Chops:
-
Rub the brown sugar mixture evenly over both sides of each pork chop.
5. Cook:
Oven Method:
-
Place in baking dish and bake uncovered for 25–30 minutes, or until internal temperature reaches 145°F (63°C).
-
Let rest 5 minutes before serving.
Slow Cooker Method:
-
Layer pork chops in a slow cooker. Sprinkle with the brown sugar/Italian mix.
-
Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Air Fryer Method:
-
Preheat air fryer to 375°F (190°C).
-
Air fry for 10–12 minutes, flipping halfway through. Check internal temp (145°F).
🍽️ Serving Suggestions:
-
Garlic mashed potatoes or roasted sweet potatoes
-
Steamed green beans, roasted broccoli, or sautéed spinach
-
A crisp green salad with balsamic dressing
💡 Tips:
-
Want it extra juicy? Marinate the chops for 30 minutes in Italian dressing before applying the brown sugar rub.
-
For added heat, sprinkle in a pinch of red pepper flakes with the brown sugar mix.