Sure! Here’s a simple recipe for each component of your meal:
Broccoli and Shrimp Pasta
Ingredients:
- 8 oz pasta (linguine, spaghetti, or fettuccine)
- 1 lb shrimp (peeled and deveined)
- 2 cups broccoli florets (fresh or frozen)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup heavy cream (optional for creaminess)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional for a little heat)
- Salt and pepper to taste
- Lemon zest (optional, for a fresh touch)
- Fresh parsley (chopped, for garnish)
Instructions:
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package directions. Add the broccoli to the water during the last 3 minutes of cooking to blanch it. Drain pasta and broccoli, and set aside.
- Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with salt, pepper, and red pepper flakes (if using). Cook the shrimp for 2-3 minutes per side, until pink and opaque. Remove from the pan and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic for 1 minute until fragrant. If you’re using heavy cream, add it now, and let it simmer for 2-3 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste.
- Combine: Add the cooked pasta and broccoli into the skillet, tossing everything to coat in the sauce. Add the shrimp back into the pan and stir everything together. Adjust seasoning if needed.
- Serve: Garnish with fresh parsley and a little lemon zest, if desired.
Garlic Toast
Ingredients:
- 4 slices of your favorite bread (sourdough, French, or Italian work well)
- 4 tbsp butter (softened)
- 2 cloves garlic (minced)
- 1/4 tsp dried oregano (optional)
- Salt to taste
- Fresh parsley (optional for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, oregano, and a pinch of salt.
- Spread the garlic butter mixture evenly over the bread slices.
- Place the bread slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
- Optional: Garnish with freshly chopped parsley before serving.
Corn
You can prepare corn in a variety of ways, but here’s a simple method:
Ingredients:
- 2-3 ears of corn (or frozen corn kernels if preferred)
- Butter
- Salt and pepper to taste
- Optional: Lime and chili powder for a Mexican-style twist
Instructions (for fresh corn on the cob):
- Boil a large pot of salted water. Once boiling, add the corn cobs and cook for 7-10 minutes, or until tender.
- Remove the corn from the water and slather with butter. Season with salt and pepper to taste.
- Optional: For a fun twist, squeeze a little lime juice on the corn and sprinkle with chili powder.
That’s it! You’ve got a full meal that’s both flavorful and easy to prepare. Enjoy!