Now that is a grilled cheese with gourmet vibes! 🧀🍇 The combo of creamy brie, sweet blackberry jam, and crispy golden bread is rich, sweet, salty, and completely crave-worthy. Here’s how to make it:
🥪 Brie & Blackberry Jam Grilled Cheese
Ingredients (makes 2 sandwiches):
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4 slices good-quality bread (sourdough, brioche, or rustic white work great)
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6–8 oz brie cheese (rind on or off, your choice), sliced
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3–4 tablespoons blackberry jam or preserves
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2 tablespoons butter (softened)
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Optional: fresh thyme leaves or a few arugula leaves (for an herby or peppery twist)
Instructions:
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Prep the bread:
Spread butter on one side of each slice of bread (these will be the outsides). -
Assemble the sandwich:
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On the non-buttered side, spread blackberry jam evenly.
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Layer with sliced brie (enough to fully cover but not overflow).
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Add fresh thyme or arugula if using.
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Top with the other slice of bread, buttered side facing out.
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Grill it:
Heat a skillet or grill pan over medium heat. Place the sandwiches in the pan and grill for about 3–4 minutes per side, pressing gently with a spatula, until golden brown and the brie is melted and gooey. -
Serve:
Let it rest for a minute, then slice in half and serve warm.
🧠 Tips & Variations:
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Add crunch: Thinly sliced apples or pears pair beautifully with the brie and jam.
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Change it up: Try fig jam, raspberry preserves, or hot pepper jelly for different flavors.
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Make it savory-sweet: Add crispy prosciutto or bacon inside if you want a salty bite.