Here’s a warm, flaky, and savory Breakfast Sausage Crescent Rolls recipe — perfect for busy mornings, brunches, or even a quick grab-and-go snack. With just a few ingredients and minimal prep, these are always a hit!
🥐 Breakfast Sausage Crescent Rolls
🧾 Ingredients:
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1 package refrigerated crescent roll dough (8-count)
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8 breakfast sausage links (fully cooked)
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1/2 cup shredded cheddar cheese (optional)
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2 large eggs (optional, for brushing or scrambling inside)
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Cooking spray or parchment paper
🔪 Instructions:
1. Prep:
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly spray with cooking spray.
2. Assemble:
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Unroll the crescent dough and separate into 8 triangles.
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(Optional) Sprinkle a little cheese onto each triangle.
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Place 1 fully cooked sausage link at the wide end of each triangle.
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Roll up from the wide end to the point, wrapping the dough around the sausage.
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(Optional) Brush with beaten egg for a golden finish.
3. Bake:
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Place rolls seam-side down on the baking sheet.
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Bake for 12–15 minutes, or until golden brown and puffed.
🍽️ Serving Suggestions:
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Serve with ketchup, maple syrup, or hot sauce on the side.
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Add a side of fruit or yogurt for a full breakfast.
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Great to reheat — just pop in the air fryer or toaster oven for a couple of minutes.
🔄 Variations:
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Cheesy Egg Version: Add a spoonful of scrambled eggs and shredded cheese before rolling.
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Spicy Version: Use spicy sausage and add a dash of hot sauce inside.
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Make-Ahead: Assemble the night before and bake in the morning.