🥐 Breakfast Sausage Crescent Rolls
🛒 Ingredients (Makes 8 rolls):
-
1 can refrigerated crescent roll dough (8-count)
-
8 cooked breakfast sausage links (pork or turkey)
-
¾ cup shredded cheese (cheddar, Colby Jack, or your favorite)
-
Optional: scrambled eggs (1–2 eggs, pre-cooked)
👩🍳 Instructions:
1. Preheat Oven
-
Preheat to 375°F (190°C) (or follow crescent roll package directions).
2. Prepare the Filling
-
If using raw sausage, cook them first in a skillet until browned and fully cooked.
-
Optional: Scramble eggs if you’d like to include them.
3. Assemble the Rolls
-
Unroll crescent dough and separate into triangles.
-
On the wide end of each triangle, place:
-
1 sausage link
-
A small spoonful of scrambled eggs (optional)
-
A sprinkle of shredded cheese
-
-
Roll up tightly from the wide end to the point.
4. Bake
-
Place on a parchment-lined baking sheet.
-
Bake for 12–15 minutes, or until golden brown and cooked through.
5. Serve
-
Best served warm, with ketchup, hot sauce, or maple syrup for dipping.
📝 Tips:
-
Use pre-cooked sausage to save time.
-
Add a little jalapeño or green onion inside for a kick.
-
Make ahead and store in the fridge (3 days) or freezer (1 month). Reheat in oven or air fryer.
Want a sweet & savory twist or an air fryer version?