Breakfast Sandwich

Here’s a classic Breakfast Sandwich recipe — customizable, satisfying, and ready in minutes. Think toasted bread, melty cheese, fluffy egg, and your favorite breakfast meat or veggies. Whether you’re craving something quick on a weekday or hearty on the weekend, this hits the spot every time.

🍳 Classic Breakfast Sandwich

🕒 Total Time: 10–15 minutes

🍽️ Serves: 1

🥯 Difficulty: Easy

🧾 Ingredients

• 1 egg (or 2, if you want it heartier)

• 1 English muffin, bagel, croissant, or sandwich roll — toasted

• 1 slice cheese (cheddar, American, Swiss, or pepper jack)

• 1–2 slices cooked bacon, sausage patty, or ham

• 1 tsp butter or oil (for cooking)

• Salt & pepper, to taste

• Optional: avocado, tomato, spinach, or hot sauce

👨‍🍳 Instructions

1. Toast the Bread

• Toast your English muffin or choice of bread until golden. Butter it if you like.

2. Cook the Egg

• Heat butter or oil in a small nonstick pan over medium heat.

• Crack the egg into the pan. Cook to your liking:

  • Fried: Sunny-side up or over-easy

  • Scrambled: Whisk beforehand and cook until fluffy

  • Folded: Pour whisked egg into the pan, cook flat like an omelet, then fold to sandwich size

3. Add the Cheese

• Place the cheese slice over the hot egg so it melts slightly.

4. Assemble the Sandwich

• Layer the bottom half of your toasted bread with:

  • Egg + melted cheese

  • Bacon, sausage, or ham

  • Optional veggies or extras (spinach, tomato, avocado, etc.)

• Top with the other half of the bread.

5. Serve Hot!

• Wrap in foil or parchment if taking on the go.

🔁 Variations