Brazilian Banana Candy (also known as “Doce de Banana”) is a traditional Brazilian sweet treat made from ripe bananas, sugar, and sometimes a touch of cinnamon or cloves. It’s a deliciously simple candy that captures the natural sweetness of bananas, and it’s often enjoyed as a dessert or snack.
Here’s a recipe for making this Brazilian Banana Candy at home:
Brazilian Banana Candy (Doce de Banana)
Ingredients:
- 6 ripe bananas (preferably the sweeter variety, such as the Cavendish or Prata bananas)
- 1 cup (200g) granulated sugar (adjust to taste)
- 1 tablespoon lemon juice (to help preserve the color)
- 1/2 teaspoon ground cinnamon (optional)
- 1-2 whole cloves (optional)
- 1/2 cup (120ml) water
- A pinch of salt
Instructions:
1. Prepare the Bananas:
- Peel the bananas and cut them into small pieces, about 1-inch slices or rounds. If you prefer a different texture, you can mash the bananas instead (this will result in a smoother, more jam-like consistency).
2. Cook the Bananas:
- In a medium saucepan, combine the bananas, sugar, lemon juice, cinnamon, cloves (if using), water, and a pinch of salt.
- Cook over medium heat, stirring gently to combine the ingredients. You want the bananas to release their juices and soften, so allow the mixture to simmer for 10-15 minutes.
3. Reduce the Mixture:
- Continue cooking until the mixture thickens and the bananas break down. If you prefer a smoother candy, you can mash the bananas as they cook to create a more spreadable, almost jam-like consistency. If you like it chunkier, leave the bananas in slices.
- Stir occasionally to prevent sticking and ensure it doesn’t burn at the bottom.
4. Final Texture:
- Once the mixture has thickened and the bananas have turned soft and caramelized, remove it from the heat. The candy should have a rich, syrupy consistency.
- If you want to make it a bit firmer, you can cook it a little longer to evaporate some of the liquid. If it’s too thick, you can add a little water to adjust the consistency.
5. Cool and Serve:
- Let the Doce de Banana cool to room temperature. As it cools, it will become a bit firmer and develop a more candy-like texture.
- If you prefer, you can refrigerate it to firm up further before serving.
6. Serving:
- Serve the Brazilian banana candy as a sweet treat on its own, or as a topping for ice cream, pancakes, or even yogurt. It’s also great as a filling for pastries or as a spread on toast.
Optional Variations:
- Coconut: Some variations of Doce de Banana include shredded coconut for added texture and flavor.
- Nutmeg: Instead of cinnamon, you can experiment with a dash of ground nutmeg for a different spice profile.
- Condensed Milk: For a richer, creamier version, some recipes add sweetened condensed milk, giving the candy a more decadent taste.
Why You’ll Love Brazilian Banana Candy:
- Natural Sweetness: This candy makes the most of ripe bananas, highlighting their natural sweetness without being overly sugary.
- Simple to Make: With only a handful of ingredients, this is an easy dessert that comes together quickly.
- Versatile: You can use it as a topping, filling, or just enjoy it on its own. It’s also a great way to use up ripe bananas!
- Authentic Brazilian Flavors: The combination of bananas with cinnamon, cloves, and lemon juice brings a traditional Brazilian touch that feels both nostalgic and comforting.
This Brazilian Banana Candy (Doce de Banana) is a delightful treat that captures the essence of Brazilian sweets—simple, flavorful, and full of character. Enjoy this rich, fruity candy that is perfect for any time you crave something sweet!