Bourbon Chicken with broccoli is a tasty, flavorful dish that combines the rich, savory notes of bourbon chicken with the freshness of broccoli. Here’s a simple and delicious recipe to try:
Bourbon Chicken with Broccoli Recipe
Ingredients:
For the Bourbon Chicken:
- 1 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup bourbon (or substitute with apple juice or chicken broth for a non-alcoholic version)
- 1/4 cup soy sauce (low-sodium if preferred)
- 1/4 cup brown sugar (packed)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for cornstarch slurry)
For the Broccoli:
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
2. Make the Bourbon Sauce:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the diced onion and cook for about 2-3 minutes until softened.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the bourbon, soy sauce, brown sugar, apple cider vinegar, Dijon mustard, ground ginger, and red pepper flakes (if using). Stir to combine.
- Bring the mixture to a simmer and cook for 3-4 minutes to allow the flavors to meld together. If you want a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry, then add it to the skillet, stirring until the sauce thickens (about 1-2 minutes).
3. Combine Chicken and Sauce:
- Return the cooked chicken to the skillet and toss to coat in the bourbon sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
4. Cook the Broccoli:
- While the chicken is simmering, steam the broccoli. You can steam it in a separate pot or microwave it in a covered dish with a splash of water for about 3-4 minutes until tender but still crisp.
- If you prefer, sauté the broccoli in a pan with olive oil or butter. Season with salt, pepper, and optional garlic powder to taste.
5. Serve:
- Serve the bourbon chicken on a plate and top with steamed or sautéed broccoli. For extra flavor, drizzle some of the bourbon sauce over the broccoli as well.
Optional Garnishes:
- You can garnish with sesame seeds, sliced green onions, or chopped cilantro for a fresh touch.
Enjoy your Bourbon Chicken with Broccoli! It’s perfect over steamed rice or noodles if you want to make it a complete meal.