Simple and classic! Here’s how to make perfect boiled eggs — whether you want soft, medium, or hard yolks.
🥚 How to Boil Eggs
Ingredients:
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Eggs (as many as you like)
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Water
🔪 Instructions:
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Place eggs in a single layer in a saucepan or pot.
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Cover with cold water about 1 inch above the eggs.
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Bring water to a boil over medium-high heat.
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Once boiling, cover the pot with a lid and remove from heat.
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Set a timer depending on desired doneness:
| Desired Doneness | Time to Leave Covered (off heat) |
|---|---|
| Soft boiled | 4–6 minutes |
| Medium boiled | 7–9 minutes |
| Hard boiled | 10–12 minutes |
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Immediately transfer eggs to a bowl of ice water or cold running water to stop cooking. Let cool for at least 5 minutes.
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Peel and enjoy!
Tips:
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Older eggs peel easier than very fresh eggs.
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Gently tap and roll eggs on the counter to crack before peeling.
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Store unpeeled boiled eggs in the fridge for up to 1 week.