Boil Potatoes And Slice Them

Here’s how to boil potatoes and slice them properly:

🥔 Boil Potatoes

Ingredients:

• Potatoes (any type; Yukon Gold or Russet work well)

• Water

• Salt (optional)

Instructions:

1. Wash the potatoes thoroughly to remove dirt.

2. Peel them if you prefer (optional — can also boil with skin on).

3. Cut large potatoes in half or quarters for even cooking (optional).

4. Place in a pot and cover with cold water by about 1–2 inches.

5. Add salt (about 1 teaspoon per quart of water).

6. Bring to a boil over high heat.

7. Reduce to a simmer, and cook until tender:

   • About 10–15 minutes for chunks

   • 20–25 minutes for whole medium potatoes

8. Check doneness by piercing with a fork — it should slide in easily.

9. Drain the potatoes in a colander and let cool slightly.

🔪 Slice the Potatoes

1. Let them cool enough to handle safely (or refrigerate for firmer slices).

2. Use a sharp knife to slice into rounds, wedges, or cubes, depending on your dish.

   • For potato salad: medium-thick slices or cubes

   • For scalloped potatoes: thin, even slices

   • For frying or roasting: wedges or thick rounds

Let me know what you’re planning to make, and I can tailor the slicing style!