Here’s a tasty and healthy Blueberry Overnight Weetabix recipe — perfect for a no-fuss, grab-and-go breakfast that feels like dessert but is packed with fiber and nutrients.
🫐 Blueberry Overnight Weetabix
Serves: 1
Prep time: 5 minutes
Chill time: At least 4 hours or overnight
No cooking required!
🥣 Ingredients:
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2 Weetabix biscuits
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1/4 cup milk (dairy or plant-based, e.g. almond, oat, soy)
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1/4 cup plain or vanilla Greek yogurt (or any yogurt you prefer)
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1/2 teaspoon honey or maple syrup (optional)
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1/3 to 1/2 cup fresh or frozen blueberries
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A sprinkle of chia seeds or ground flaxseed (optional, for added fiber and omega-3s)
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Extra toppings: sliced banana, nuts, granola, coconut flakes, etc.
📝 Instructions:
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Crush Weetabix:
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Place the 2 Weetabix biscuits in a bowl or container and crush them slightly with a spoon or fork.
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Add milk:
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Pour milk over the crushed Weetabix and let it absorb for a minute.
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Layer yogurt:
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Spoon the yogurt over the softened Weetabix evenly.
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Add fruit:
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Top with blueberries and a drizzle of honey or maple syrup if desired.
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Optional add-ins:
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Sprinkle on chia seeds or flaxseed for a nutritional boost.
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Chill:
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Cover and refrigerate overnight (or at least 4 hours).
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Serve:
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In the morning, enjoy as-is or add fresh toppings like banana slices, granola, or more berries.
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🔄 Variations:
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Blueberry cheesecake vibe: Use vanilla yogurt + a dollop of cream cheese in the yogurt layer
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Protein boost: Use high-protein yogurt and add a scoop of vanilla protein powder
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Berry mix: Combine blueberries with strawberries, raspberries, or blackberries
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Nutty version: Stir in almond or peanut butter for creaminess and extra richness