Oh wow, that sounds like the ultimate comfort breakfast mashup! Here’s a hearty, crowd-pleasing recipe for Biscuits and Gravy Hashbrown Breakfast Casserole — all the creamy sausage gravy, fluffy biscuits, and crispy hashbrowns baked into one glorious dish.
🥓🍳 Biscuits and Gravy Hashbrown Breakfast Casserole
🕒 Total Time: 1 hour
🍽️ Servings: 8–10
🍽️ Texture: Crispy edges, creamy gravy, tender biscuits
🧂 Ingredients:
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1 (30 oz) bag frozen shredded hashbrowns, thawed
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1 lb breakfast sausage (pork or turkey)
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1/4 cup all-purpose flour
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3 cups milk (whole or 2%)
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1/2 tsp black pepper
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1 tsp salt (or to taste)
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1/2 tsp garlic powder (optional)
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1/2 tsp onion powder (optional)
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1 can refrigerated biscuit dough (10 biscuits)
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1 1/2 cups shredded cheddar cheese
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4 large eggs
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1/4 cup chopped green onions or chives (optional)
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Butter or oil for greasing the casserole dish
👩🍳 Instructions:
1. Preheat oven to 350°F (175°C).
Grease a 9×13-inch casserole dish.
2. Cook the sausage:
In a large skillet over medium heat, cook sausage until browned and cooked through, breaking it apart as it cooks. Drain excess grease.
3. Make the gravy:
Sprinkle flour over the cooked sausage and stir well to coat.
Cook for 1–2 minutes to remove raw flour taste.
Gradually whisk in milk, stirring constantly until gravy thickens (about 5 minutes).
Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
4. Mix the casserole base:
In a large bowl, whisk eggs. Stir in thawed hashbrowns, sausage gravy, and shredded cheddar cheese.
Add chopped green onions if using.
5. Assemble the casserole:
Pour the hashbrown mixture into the prepared casserole dish.
Cut biscuit dough into quarters or halves and scatter evenly over the top.
6. Bake:
Bake uncovered for 35–40 minutes or until biscuits are golden and cooked through and the casserole is bubbly.
7. Serve warm:
Let cool for a few minutes before serving.
🔄 Tips & Variations:
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Use homemade biscuits or biscuit topping for extra fluffiness.
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Add sautéed bell peppers, mushrooms, or spinach for veggies.
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Swap cheddar for pepper jack or a cheese blend.
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For a spicier kick, add diced jalapeños or hot sauce to the gravy.