Here’s a recipe for Super Soft and Chewy Hoagie Rolls that are perfect for sandwiches, subs, or any hearty fillings. These rolls have a slightly chewy texture on the inside, a soft exterior, and a slight sweetness — the perfect balance for any sandwich!
Best Super Soft and Chewy Hoagie Rolls Recipe
Ingredients:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast (or active dry yeast)
- 1/4 cup olive oil (or vegetable oil)
- 1 cup warm water (110°F/43°C)
- 1 large egg (for brushing on top)
- 1 tablespoon milk (for brushing on top)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir until dissolved. Let it sit for about 5-10 minutes until it becomes foamy. If the yeast doesn’t foam, it may be inactive, and you should try a new packet of yeast.
- Prepare the Dough:
- In a large bowl, combine the flour and salt.
- Pour in the yeast mixture and the olive oil. Mix until the dough begins to come together. You can do this by hand or with a stand mixer using a dough hook attachment.
- Once the dough starts coming together, knead it for about 6-8 minutes by hand or 4-5 minutes in the stand mixer, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
- First Rise:
- Lightly grease a bowl with olive oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls:
- Once the dough has risen, punch it down to release the air. Divide the dough into 6-8 equal pieces, depending on how large you want your hoagie rolls.
- Roll each piece into a ball, then stretch it out into a long oval shape (about 6-8 inches long). Gently taper the ends to form the classic hoagie shape.
- Place the shaped dough on a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between each roll.
- Second Rise:
- Cover the dough with a towel and let it rise for another 30-45 minutes, or until they have puffed up and almost doubled in size.
- Prepare for Baking:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the rolls with the egg wash for a glossy, golden finish.
- Bake:
- Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and allow the rolls to cool slightly on a wire rack before slicing.
Serving Suggestions:
- Use these Hoagie Rolls for your favorite subs, sandwiches, or hoagie fillings like Philly cheesesteaks, Italian subs, or chicken parm.
- You can also slice them in half and toast them for an extra crispy touch before filling them up with your favorite ingredients.
These hoagie rolls are soft, chewy, and perfect for any sandwich! Let me know how they turn out!