Fried Mashed Potato Balls are a delicious and crispy treat that makes a great appetizer, side dish, or snack. They’re easy to make and a great way to use up leftover mashed potatoes. The creamy mashed potato filling combined with a crispy golden exterior is a perfect bite-sized indulgence!
Here’s the Best Fried Mashed Potato Balls Recipe:
Ingredients:
- 2 cups leftover mashed potatoes (cold or room temperature)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tbsp green onions or chives, finely chopped (optional)
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crispiness)
- 1/4 cup grated Parmesan cheese (optional)
- Vegetable oil, for frying
Instructions:
1. Prepare the Mashed Potato Mixture:
- In a bowl, combine the mashed potatoes with the shredded cheese, green onions or chives (if using), garlic powder, salt, and pepper. Mix until the ingredients are well incorporated.
- If the mixture feels too soft, you can add a small amount of flour to help it bind together.
2. Shape the Potato Balls:
- Take a spoonful of the mashed potato mixture and roll it into a ball, about the size of a golf ball. Repeat until all the mashed potato mixture is used up. You should get around 12-14 balls, depending on the size.
- Place the balls on a plate or tray as you go.
3. Coat the Potato Balls:
- Set up a breading station. Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs (mixed with Parmesan cheese if using) in a third dish.
- Roll each potato ball first in the flour, ensuring it is coated evenly.
- Next, dip it into the beaten eggs, and then roll it in the breadcrumb mixture, pressing lightly to make sure the breadcrumbs stick. Repeat with the remaining balls.
4. Fry the Potato Balls:
- Heat about 2-3 inches of vegetable oil in a deep frying pan or skillet over medium-high heat. To test if the oil is hot enough, drop a small piece of breading into the oil; if it sizzles immediately, it’s ready.
- Carefully place the coated potato balls into the hot oil, a few at a time, being sure not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy on all sides.
- Use a slotted spoon to remove the potato balls from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve:
- Serve the fried mashed potato balls hot with dipping sauces like ranch dressing, ketchup, or sour cream.
Tips:
- Leftover Mashed Potatoes: These balls are a perfect way to use up any leftover mashed potatoes, but you can also make fresh mashed potatoes specifically for this recipe.
- Flavor Variations: Feel free to add cooked bacon bits, cooked sausage, or chopped herbs to the potato mixture for extra flavor.
- Baking Option: If you prefer a healthier version, you can bake the mashed potato balls. Preheat the oven to 400°F (200°C), place the balls on a greased baking sheet, and bake for about 20-25 minutes or until golden and crispy, turning halfway through.
Enjoy!
These Fried Mashed Potato Balls are crispy on the outside and creamy on the inside, making them the perfect snack or side dish that everyone will love!