Here’s a recipe for Fluffy Pancakes that are light, airy, and absolutely delicious! These pancakes have a perfect balance of flavor and texture, with a soft and fluffy interior and a slightly crisp edge. They’re ideal for a weekend breakfast or brunch.
Best Fluffy Pancake Recipe
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups (300ml) milk (whole milk works best)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions:
1. Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until everything is evenly combined.
2. Prepare Wet Ingredients:
- In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula just until combined. Do not overmix – it’s okay if the batter is a little lumpy. Overmixing can make the pancakes dense instead of fluffy.
4. Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or oil.
- To check if the pan is hot enough, sprinkle a few drops of water on it. If the water sizzles, the pan is ready.
5. Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
6. Serve:
- Serve the pancakes immediately with your favorite toppings like maple syrup, fresh berries, whipped cream, or butter.
Tips:
- Baking Powder: Make sure your baking powder is fresh for the best rise and fluffiness.
- Milk: For extra richness, you can use buttermilk in place of regular milk.
- Don’t Overmix: Overmixing the batter will cause the pancakes to be dense, so just stir until the ingredients are combined, and a few lumps are fine.
- Rest the Batter: Letting the batter rest for about 5 minutes before cooking can help the pancakes rise better.
- Heat Control: Keep the pan at medium heat, not too high, so the pancakes cook through without burning on the outside.
- Make-Ahead: You can keep the pancakes warm in a low oven (around 200°F or 90°C) if you’re making a big batch.
Enjoy these fluffy pancakes as a perfect start to your day. They are sure to be a crowd-pleaser, whether you serve them with classic maple syrup or get creative with toppings!