Best Favorite Pecan Cream Pie

Here’s a truly outstanding Pecan Cream Pie recipe that’s rich, creamy, and full of that nutty Southern charm. It’s not your traditional baked pecan pie—it’s more of a no-bake, cool-and-creamy dessert with a crunchy pecan topping. Perfect for holidays, potlucks, or any time you want to wow people with a twist on a classic.

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🥧 Best Favorite Pecan Cream Pie Recipe

⭐ What Makes It Special?

• Creamy, custard-like filling with a hint of caramel and vanilla

• Buttery, crunchy pecan topping

• No corn syrup like traditional pecan pie

• Simple to make—no need to bake the filling

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📝 Ingredients

Crust:

• 1 1/4 cups graham cracker crumbs (or vanilla wafers for a twist)

• 1/4 cup granulated sugar

• 6 tbsp unsalted butter, melted

Filling:

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1/2 tsp maple extract (optional, but amazing)

• 1 1/2 cups heavy whipping cream

Pecan Topping:

• 1 cup chopped pecans (toasted for extra flavor)

• 1/2 cup brown sugar

• 1/4 cup heavy cream

• 2 tbsp butter

• Pinch of salt

• 1/2 tsp vanilla extract

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🥣 Instructions

1. Make the Crust

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter.

3. Press into the bottom and up the sides of a 9-inch pie pan.

4. Bake for 8–10 minutes until golden. Cool completely.

2. Make the Cream Filling

1. In a large bowl, beat cream cheese until smooth.

2. Add powdered sugar, vanilla, and maple extract. Beat until creamy.

3. In a separate bowl, whip the heavy cream until stiff peaks form.

4. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.

5. Spread into cooled crust and refrigerate at least 4 hours (or overnight for best texture).

3. Make the Pecan Topping

1. In a saucepan over medium heat, combine brown sugar, butter, cream, and salt.

2. Cook and stir until mixture begins to bubble and thicken slightly (about 3–4 minutes).

3. Remove from heat. Stir in vanilla and pecans.

4. Cool to room temperature, then spoon over the chilled pie just before serving.

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✅ Tips for Success

• Toast the pecans in the oven (350°F for 7–8 minutes) to boost flavor.

• Chill the pie for at least 4 hours to firm up the filling.

• Add a little bourbon (1 tbsp) to the pecan topping for a grown-up twist.

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📦 Storage

• Keep refrigerated. Best eaten within 3–4 days.

• The topping can be added fresh each time you serve for best texture.