Here’s your recipe for The Best Damn Air Fryer Corn – sweet, juicy corn with crispy caramelized edges and bold flavor, all done in under 15 minutes. It’s ridiculously easy, no boiling needed, and perfect as a side dish or snack.
🌽 Best Damn Air Fryer Corn
🔥 Ingredients
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4 ears of fresh corn (husks removed)
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2 tbsp butter (melted)
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1 tbsp olive oil
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1 tsp garlic powder
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1/2 tsp smoked paprika
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1/2 tsp chili powder (optional, for a kick)
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Salt & black pepper to taste
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Fresh lime wedges (for serving)
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Chopped cilantro or cotija cheese (optional toppings)
🍴 Instructions
1. Prep the Corn
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Cut ears in half if needed to fit in the air fryer.
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In a bowl, mix melted butter, olive oil, garlic powder, paprika, chili powder, salt, and pepper.
2. Season
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Brush or rub the seasoned butter mixture all over the corn.
3. Air Fry
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Preheat air fryer to 400°F (200°C) for 2–3 minutes.
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Place corn in a single layer in the basket (work in batches if needed).
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Cook for 10–12 minutes, turning halfway through, until the corn is tender and slightly charred.
4. Serve It Up
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Squeeze with lime juice and sprinkle with chopped cilantro or cotija cheese.
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Serve hot as a side with carne asada, grilled chicken, or your favorite summer meals.
💡 Tips & Variations
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Mexican Street Corn (Elote) Style: After air frying, slather corn with mayo, cotija, chili powder, and lime juice.
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Frozen Corn: You can use frozen corn on the cob—just add 2–3 extra minutes to the cook time.
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No butter? Use all olive oil or a dairy-free spread instead.