Best Apple Pie Biscuits

​If you’re craving a comforting treat that combines the warmth of apple pie with the flakiness of biscuits, Apple Pie Biscuits are the perfect choice. These delightful pastries are easy to make and offer a delicious twist on traditional apple pie.​myhomemaderecipe.com

🍏 Easy Apple Pie Biscuits Recipe

Ingredients:

• 1 can of buttermilk biscuits (store-bought or homemade)

• 1 can of apple pie filling (or 4 Granny Smith apples, peeled and diced)

• 1/2 cup unsalted butter, melted

• 1/2 cup brown sugar

• 1 tablespoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• 1 teaspoon vanilla extract

• 1/2 cup confectioners’ sugar

• 1 tablespoon milk​melissassouthernstylekitchen.com+2myhomemaderecipe.com+2optimalrecipes.com+2recipessimple.commelissassouthernstylekitchen.comoptimalrecipes.commyhomemaderecipe.com+2Recipes by Clare+2optimalrecipes.com+2

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet.​

2. Prepare the sugar coating: In a bowl, mix together the brown sugar, cinnamon, and nutmeg.​optimalrecipes.com

3. Coat the biscuits: Dip each biscuit in the melted butter, ensuring all sides are coated. Then, roll the biscuits in the sugar mixture until fully covered. Arrange them in the prepared baking dish.​Recipes by Clare+2optimalrecipes.com+2myhomemaderecipe.com+2

4. Prepare the apple filling: If using fresh apples, toss them with lemon juice and granulated sugar, then cook over medium heat for about 20 minutes until softened. Stir in vanilla extract and set aside to cool. If using canned apple pie filling, chop the apples into smaller pieces and mix in the vanilla extract.​recipessimple.com

5. Assemble: Spoon the apple filling over the coated biscuits. Drizzle the remaining melted butter over the top and sprinkle any remaining cinnamon-sugar mixture.​melissassouthernstylekitchen.com+2optimalrecipes.com+2Recipes by Clare+2

6. Bake for 30–35 minutes, or until the biscuits are golden brown and the apple filling is bubbly.​

7. Prepare the icing: While the biscuits are baking, mix the confectioners’ sugar with milk until smooth.​Recipes by Clare+2myhomemaderecipe.com+2optimalrecipes.com+2

8. Serve: Drizzle the icing over the warm biscuits before serving.​Recipes by Clare+1myhomemaderecipe.com+1

🍎 Variations to Try

• Caramel Apple Biscuits: Drizzle caramel sauce over the apple filling before baking for a rich, sweet twist.​recipesown.com+1delectablerecipe.com+1

• Nutty Apple Pie Biscuits: Add chopped pecans or walnuts to the apple filling for added crunch and flavor.​delectablerecipe.com

• Cinnamon Roll Biscuits: Use cinnamon roll dough instead of buttermilk biscuits for an extra layer of cinnamon flavor.​recipesown.com

• Apple Cranberry Biscuits: Mix dried cranberries into the apple filling for a tart contrast to the sweet apples.​delectablerecipe.com

• Spiced Apple Biscuits: Add extra spices such as ground cloves, allspice, or ginger to the sugar mixture for a more robust flavor.​delectablerecipe.com

🥄 Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.​

• Pair with a hot cup of coffee, spiced chai latte, or a glass of cold milk.​recipesown.com

• For a complete breakfast, consider serving these biscuits with a side of scrambled eggs or savory sausage.​recipesown.com

These Apple Pie Biscuits are perfect for breakfast, brunch, or dessert. They’re easy to make and sure to satisfy your sweet tooth. Enjoy!​