Here’s a simple recipe for Beef Strips with Macaroni and Cheese, Potato Salad, and Sautéed Bell Peppers:
Ingredients:
For the Beef Strips:
- 1 lb beef sirloin or flank steak, cut into thin strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 tablespoon soy sauce (optional for extra flavor)
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or thyme)
For the Macaroni and Cheese:
- 1 cup elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
For the Potato Salad:
- 4 medium potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped green onions or celery (optional)
- 1 boiled egg (optional, chopped)
For the Sautéed Bell Peppers:
- 2 bell peppers (different colors), sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Beef Strips:
- Heat the olive oil in a large skillet or pan over medium-high heat.
- Add the beef strips and cook for 3-5 minutes until browned. Remove from the pan and set aside.
- In the same skillet, add a little more oil if needed, then sauté the garlic and onion until softened.
- Add the bell pepper slices and cook until just tender.
- Return the beef to the pan, add soy sauce (if using), and cook for another 2-3 minutes, seasoning with salt and pepper to taste. Set aside.
2. Macaroni and Cheese:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Slowly whisk in the milk, bringing it to a simmer until it thickens, about 3-5 minutes.
- Stir in the shredded cheese and continue stirring until melted and smooth.
- Add the cooked macaroni to the cheese sauce, and season with salt and pepper.
3. Potato Salad:
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and cool slightly.
- In a large bowl, combine the mayonnaise, mustard, vinegar, and salt and pepper. Mix until smooth.
- Add the cooled potatoes and fold them into the dressing.
- If desired, add chopped green onions or celery for extra crunch, and a boiled egg for additional flavor.
4. Sautéed Bell Peppers:
- Heat olive oil in a pan over medium heat.
- Add the bell pepper slices and sauté for 4-5 minutes until softened, but still slightly crisp.
- Season with salt and pepper.
To Serve:
- Plate the beef strips with a scoop of macaroni and cheese on the side, along with a generous helping of potato salad and sautéed bell peppers.
Enjoy your hearty and delicious meal!