A hearty Beef Ramen Soup is a perfect comfort meal, full of flavor and super satisfying! Here’s a simple recipe to make a delicious beef ramen soup from scratch.
Beef Ramen Soup Recipe
Ingredients:
For the broth:
- 4 cups beef broth (you can also use bone broth for extra richness)
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional, for depth of flavor)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 1 tablespoon rice vinegar or mirin (optional, for a slight sweetness)
- 1 tablespoon chili paste or sriracha (optional, for some heat)
For the beef:
- 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (optional, for tenderizing the beef)
For the noodles and toppings:
- 2 packs of ramen noodles (or any type of noodle you like)
- 2 boiled eggs (soft-boiled or medium boiled)
- 1/2 cup mushrooms (shiitake, cremini, or button), sliced
- 1/2 cup green onions, sliced
- 1/2 cup baby spinach (optional)
- 1/2 sheet of nori (seaweed), torn into pieces (optional)
- Sesame seeds (optional, for garnish)
Instructions:
- Prepare the Beef:
- In a bowl, mix the thinly sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch (optional). Let it sit for about 10 minutes to marinate.
- Make the Broth:
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, and sauté for 1-2 minutes until fragrant.
- Add the beef broth, water, soy sauce, miso paste (if using), rice vinegar (or mirin), and chili paste or sriracha (if using). Stir to combine and bring to a simmer.
- Let the broth simmer gently for about 10-15 minutes to allow the flavors to meld together. You can adjust the seasoning by adding more soy sauce, vinegar, or chili paste, depending on your taste.
- Cook the Noodles:
- While the broth simmers, cook the ramen noodles according to the package instructions (usually about 3-4 minutes in boiling water). Once cooked, drain and set aside.
- Cook the Beef:
- In a separate pan, heat a little oil over medium-high heat. Add the marinated beef slices and quickly stir-fry for 2-3 minutes until they are browned and cooked through. Remove from heat and set aside.
- Assemble the Soup:
- Once the broth is ready, strain out the ginger slices (if you prefer a smooth broth) and divide the cooked noodles into bowls.
- Ladle the hot broth over the noodles and top with the cooked beef, sliced mushrooms, boiled egg halves, spinach (if using), green onions, and pieces of nori.
- Sprinkle with sesame seeds and additional chili paste or sriracha for extra flavor if desired.
- Serve:
- Serve your delicious beef ramen soup hot and enjoy!
Tips:
- You can add any additional toppings you like, such as corn, bamboo shoots, or bean sprouts.
- If you want a richer broth, you can add a splash of heavy cream or coconut milk towards the end of cooking.
- For a quicker version, you can use store-bought ramen soup base instead of making your broth from scratch.
This beef ramen soup is warm, flavorful, and comforting! Would you like to try any other variations, or do you have a specific ingredient you want to add?