Here’s a quick, flavorful, and satisfying recipe for Beef Fried Rice — tender strips of beef, crisp vegetables, and savory rice all stir-fried together in a wok or skillet. It’s perfect for using leftover rice and comes together in under 30 minutes.
🥢 Beef Fried Rice
🕒 Total Time: 25–30 minutes
🍽️ Serves: 4
🧾 Ingredients
For the Beef:
- 250g (1/2 lb) beef sirloin or flank steak, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp sesame oil (optional)
- Pinch of black pepper
For the Fried Rice:
- 3 cups cooked rice (preferably day-old and cold)
- 2 tbsp vegetable oil (divided)
- 2 eggs, lightly beaten
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots (or any mixed vegetables)
- 2–3 tbsp soy sauce (to taste)
- 1 tbsp oyster sauce (optional, for depth)
- 1 tsp sesame oil (optional)
- 2 green onions, chopped
👨🍳 Instructions
1. Marinate the Beef
- Mix beef with soy sauce, cornstarch, sesame oil, and pepper. Let sit for 10–15 minutes while prepping other ingredients.
2. Cook the Eggs
- Heat 1 tsp oil in a large wok or skillet over medium heat. Scramble the eggs quickly until just set. Remove and set aside.
3. Sear the Beef
- Increase heat to medium-high. Add 1 tbsp oil and cook beef for 1–2 minutes until browned. Remove and set aside.
4. Stir-Fry Veggies
- In the same pan, add a bit more oil if needed. Sauté onion for 1–2 minutes.
- Add garlic and frozen vegetables. Stir-fry until heated through and fragrant (about 3 minutes).
5. Add Rice & Combine
- Add rice and break up clumps. Stir-fry for 2–3 minutes until heated through.
- Return eggs and beef to the pan. Add soy sauce, oyster sauce, and sesame oil.
- Toss everything well until evenly coated and hot.
6. Finish & Serve
- Sprinkle with chopped green onions.
- Serve hot with chili sauce or extra soy sauce if desired.
🔁 Variations:
- Use leftover steak or ground beef for a quicker prep.
- Add kimchi, pineapple, or sriracha for a unique twist.
- Swap in cauliflower rice for a low-carb version.
Would you like a printable version or a version using brown rice or quinoa?