Beef Broccoli in Noodles Recipe

Here’s a delicious and quick Beef and Broccoli Noodles recipe — a stir-fry classic made heartier with noodles, packed with flavor, and perfect for weeknight dinners!

🍜 Beef & Broccoli Noodles

Servings: 2–4
Prep Time: 15 min
Cook Time: 15 min
Total Time: ~30 min

🥩 Ingredients:

• 250–300 g (9–10 oz) beef sirloin or flank steak, thinly sliced against the grain

• 200 g (7 oz) egg noodles, ramen, or rice noodles

• 2 cups broccoli florets (fresh or frozen)

• 2 tbsp vegetable oil (divided)

• 2–3 cloves garlic, minced

• 1 tsp grated ginger (optional but great for flavor)

For the Sauce:

• 3 tbsp soy sauce (low sodium if preferred)

• 1 tbsp oyster sauce (optional, but adds depth)

• 1 tbsp hoisin sauce or 1 tsp brown sugar

• 1 tsp cornstarch

• ½ cup water or beef broth

• 1 tsp sesame oil (optional)

• Chili flakes or sriracha (optional, for heat)

🍳 Instructions:

1. Cook the noodles according to the package directions. Drain and set aside.

2. In a small bowl, whisk together the sauce ingredients: soy sauce, oyster sauce, hoisin, cornstarch, water, and sesame oil.

3. Blanch the broccoli in boiling water for 2 minutes or microwave for 1–2 minutes until just tender. Drain and set aside.

4. Heat 1 tbsp oil in a large skillet or wok over high heat. Add beef slices and cook quickly for 1–2 minutes until browned. Remove and set aside.

5. In the same pan, add remaining 1 tbsp oil. Sauté garlic and ginger for 30 seconds.

6. Return the beef and broccoli to the pan. Add cooked noodles.

7. Pour in the sauce. Toss everything together and stir-fry for another 2–3 minutes until the sauce thickens and coats the noodles.

8. Garnish with green onions or sesame seeds, and serve hot.

🔁 Tips & Variations:

• Use chicken, tofu, or shrimp instead of beef if desired.

• Add sliced bell peppers, carrots, or snap peas for extra veggies.

• For a lighter option, serve over zucchini noodles or brown rice.

Would you like a one-pan sheet version or a spicy Sichuan-style twist?