Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that combines tender, savory beef with rich, flavorful gravy served over creamy mashed potatoes. It’s simple to make and always satisfying, making it a go-to meal for cozy family dinners.
Here’s an easy recipe to make Beef and Gravy Over Mashed Potatoes:
Beef and Gravy Over Mashed Potatoes
Ingredients:
For the Beef and Gravy:
- 1 lb (450g) beef stew meat or beef chuck (cut into small cubes)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth (or stock)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional, for extra depth of flavor)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1 tablespoon all-purpose flour (for thickening)
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 lbs (900g) potatoes (Yukon Gold or Russet work well)
- 1/2 cup (120ml) milk (or more for desired creaminess)
- 1/4 cup (60g) unsalted butter
- Salt and pepper, to taste
- Optional: garlic powder or fresh chives for extra flavor
Instructions:
1. Make the Mashed Potatoes:
- Peel and chop the potatoes into roughly equal-sized chunks (about 1 to 1.5 inches).
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot. Add the butter and mash the potatoes with a potato masher or fork until smooth.
- Slowly add the milk, a little at a time, until the potatoes reach your desired creaminess.
- Season with salt and pepper to taste. If you like, you can also add garlic powder or fresh chives for extra flavor.
- Keep the mashed potatoes warm while you prepare the beef and gravy.
2. Prepare the Beef and Gravy:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef stew meat and brown it on all sides, about 5-7 minutes. Be sure to season with salt and pepper during this step.
- Once the beef is browned, remove it from the pan and set it aside.
- In the same pan, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
- Stir in the flour and cook for 1-2 minutes to create a roux. This will help thicken the gravy.
- Gradually add the beef broth, Worcestershire sauce, and soy sauce (if using), stirring constantly to prevent lumps. Bring the mixture to a simmer.
- Return the browned beef to the pan and add the thyme. Stir to combine.
- Reduce the heat to low and cover the pan. Let it simmer for about 25-30 minutes, or until the beef is tender and the gravy has thickened. Stir occasionally to make sure nothing sticks to the bottom of the pan.
3. Assemble the Dish:
- Spoon a generous portion of mashed potatoes onto each plate.
- Top the mashed potatoes with the beef and gravy mixture, making sure to add plenty of gravy for a comforting, hearty dish.
4. Serve:
- Garnish with extra thyme, chopped parsley, or freshly ground black pepper if desired.
- Serve immediately and enjoy!
Tips for the Best Beef and Gravy Over Mashed Potatoes:
- Beef Choice: If you prefer a richer beef flavor, you can use beef chuck roast and braise it for a longer period. Just cut it into cubes and cook it on low for about 2 hours until it’s fall-apart tender.
- Gravy Thickness: If your gravy is too thin, let it simmer uncovered for a few more minutes until it thickens to your liking. If it’s too thick, add a little more beef broth or water.
- Make Ahead: The beef and gravy can be made in advance and stored in the fridge for a couple of days. The flavors will continue to develop, and it can be reheated when ready to serve.
- Extra Veggies: You can add vegetables like carrots, peas, or mushrooms to the beef and gravy mixture for extra flavor and nutrition.
Why You’ll Love This Dish:
- Comforting: It’s the ultimate comfort food—creamy mashed potatoes topped with rich, savory beef and gravy.
- Hearty: This dish is filling and satisfying, perfect for cozy dinners with family or friends.
- Simple and Flavorful: It doesn’t require too many ingredients, but it delivers great flavor, especially with the depth of the beef broth and Worcestershire sauce.
Beef and Gravy Over Mashed Potatoes is one of those dishes that feels like a warm hug on a plate. It’s simple, comforting, and sure to become a favorite in your recipe collection! Enjoy!