BBQ Bacon Cheeseburger Stuffed Peppers sound absolutely mouthwatering! It’s a great way to enjoy all the flavors of a classic cheeseburger in a low-carb and fun-to-eat format. Here’s a delicious recipe for you:
BBQ Bacon Cheeseburger Stuffed Peppers Recipe
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1/2 cup cooked bacon, chopped (about 4-5 strips)
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup BBQ sauce (use your favorite brand)
- 1 cup shredded cheddar cheese (or a blend of your favorites)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1 tablespoon olive oil (for sautéing)
- Fresh parsley or green onions (optional, for garnish)
Instructions:
- Prep the peppers:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Lightly coat the peppers with olive oil and place them in a baking dish. Set aside.
- Cook the beef mixture:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, and smoked paprika (if using). Cook until browned and cooked through, about 6-8 minutes.
- Once the beef is cooked, stir in the chopped bacon and BBQ sauce. Cook for another 2 minutes to combine and warm the sauce.
- Stuff the peppers:
- Spoon the BBQ bacon cheeseburger mixture into the prepared bell peppers, packing it in tightly.
- Once the peppers are stuffed, top each with a generous handful of shredded cheddar cheese.
- Bake:
- Cover the baking dish with aluminum foil and bake for about 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Once the peppers are done, remove them from the oven. Garnish with chopped parsley or green onions for a fresh finish.
- Enjoy:
- Serve hot, and enjoy your BBQ Bacon Cheeseburger Stuffed Peppers! You can serve them with a side of salad, roasted veggies, or even some extra BBQ sauce on the side.
These peppers are packed with all the savory, smoky, and cheesy flavors you love in a cheeseburger, but they’re a fun twist with a healthy (and lower-carb) spin. Would you add any extra ingredients, like pickles or a fried egg on top, to make them even more indulgent?