Here’s a simple and creamy Basic Cheesecake made right in a loaf pan — perfect for smaller batches, easy slicing, and less fuss than a springform pan!
🍰 Basic Loaf Pan Cheesecake
Makes 8 slices | Uses a standard 9×5-inch loaf pan
Ingredients:
For the crust:
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1 cup graham cracker crumbs (about 7–8 crackers)
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2 tablespoons sugar
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4 tablespoons unsalted butter, melted
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Optional: pinch of cinnamon or salt
For the cheesecake filling:
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2 (8 oz) blocks cream cheese, softened
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½ cup granulated sugar
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¼ cup sour cream (adds creaminess)
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour (optional, helps with structure)
Instructions:
1. Prep the Pan:
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Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
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Preheat oven to 325°F (160°C).
2. Make the Crust:
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Mix graham crumbs, sugar, and melted butter until it resembles wet sand.
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Press firmly into the bottom of the loaf pan.
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Bake for 8–10 minutes, then cool while making the filling.
3. Make the Cheesecake Filling:
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In a medium bowl, beat softened cream cheese until smooth (no lumps).
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Add sugar and mix until combined.
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Add sour cream and vanilla; mix until smooth.
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Add eggs one at a time, mixing on low speed.
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(Optional) Stir in flour for slightly firmer texture.
4. Assemble and Bake:
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Pour filling over the cooled crust.
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Smooth the top.
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Bake at 325°F for 45–55 minutes, or until the center is mostly set with a slight jiggle.
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Turn off oven, crack door open, and let cheesecake cool inside for 30 minutes.
5. Chill:
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Remove from oven and let cool completely at room temp.
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Refrigerate at least 4 hours (preferably overnight) before slicing.
6. Serve:
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Lift out using parchment overhang.
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Slice and top with fruit, whipped cream, chocolate drizzle, or enjoy plain!
📝 Tips:
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No cracks: Don’t overmix or overbake — slight jiggle = perfect!
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Flavored version? Add lemon zest, swirl in jam, or fold in chocolate chips.
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Can be frozen (wrap well, freeze up to 1 month, thaw overnight in fridge).
Let me know if you’d like a no-bake version, or one with a chocolate or cookie crust!