A Basic Loaf Pan Cheesecake is a simple, yet delicious way to enjoy cheesecake without needing a springform pan or complex ingredients. It’s perfect for smaller gatherings or for when you just want a straightforward, no-fuss dessert that’s still creamy and indulgent. Here’s a basic cheesecake recipe that you can make in a loaf pan:
Basic Loaf Pan Cheesecake Recipe
Ingredients:
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For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter, melted
- Pinch of salt (optional)
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For the Cheesecake Filling:
- 16 oz (2 cups) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream (optional, but adds richness)
- 2 tablespoons all-purpose flour (to help thicken the filling)
- ⅓ cup heavy cream (optional, for extra creaminess)
Instructions:
1. Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and a pinch of salt (if using).
- Add the melted butter to the crumb mixture and stir until everything is combined and the crumbs are moistened.
- Press the graham cracker mixture evenly into the bottom of a loaf pan (approximately 9×5 inches or 8×4 inches). You can use the back of a spoon or your hands to press it down firmly.
- Bake the crust for 8-10 minutes until it is golden brown and set. Remove from the oven and let it cool slightly.
2. Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy using an electric mixer or hand whisk.
- Add the granulated sugar and beat until fully combined and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Mix in the vanilla extract, sour cream (if using), and heavy cream (if using), and stir until smooth.
- Gradually add the flour and mix until just combined. The flour helps thicken the cheesecake filling so it holds its shape better.
3. Assemble the Cheesecake:
- Pour the cream cheese filling over the cooled graham cracker crust in the loaf pan.
- Tap the pan gently on the counter to release any air bubbles and ensure the filling is evenly distributed.
4. Bake the Cheesecake:
- Bake the cheesecake at 325°F (160°C) for about 45-55 minutes or until the center is almost set but still slightly jiggly. The edges should look slightly golden brown, and a toothpick inserted should come out mostly clean (a little filling is okay).
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour to help it cool gradually and prevent cracking.
5. Cool and Chill:
- After the cheesecake has cooled to room temperature, cover it loosely with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow it to fully set.
6. Serve:
- Once chilled, carefully remove the cheesecake from the loaf pan. Slice it into pieces and serve as is or with your favorite toppings, such as:
- Fresh berries (blueberries, strawberries, raspberries)
- Fruit compote
- Whipped cream
- Chocolate shavings or sauce
Tips for the Perfect Loaf Pan Cheesecake:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth and lump-free filling.
- Water Bath Option: For a super smooth cheesecake, you can place the loaf pan in a larger pan filled with hot water (about halfway up the loaf pan) while baking. This prevents cracks by maintaining a moist baking environment.
- Don’t Overbake: Keep an eye on the cheesecake towards the end of the baking time. It’s done when the center is slightly jiggly—this will firm up as it cools in the fridge.
- Customize the Crust: You can use digestive biscuits or chocolate wafer cookies instead of graham crackers for a different flavor.
Why This Loaf Pan Cheesecake is Perfect:
- Smaller Batch: The loaf pan size is great for smaller gatherings or a family-sized dessert without leftovers taking over your fridge.
- No Springform Pan Needed: This recipe is simple and doesn’t require a springform pan, which can sometimes be tricky to manage. The loaf pan is easy to handle and gives you clean, even slices.
- Versatile Toppings: You can top it with whatever you like, from fresh fruit to chocolate drizzle, making it a customizable dessert for any occasion.
This Basic Loaf Pan Cheesecake is creamy, delicious, and easy to make. It’s the kind of dessert that’s perfect for any casual dinner, holiday gathering, or just when you need a little indulgence. Are you planning on trying it soon? Or maybe you’ve got a special twist you’d add to the classic version?