A basic loaf pan cheesecake is a great way to make a delicious, simple cheesecake without the need for a springform pan. You can make it in a 9×5-inch loaf pan or any similar-sized pan, and it’s perfect for smaller gatherings or if you just want a more manageable-sized cheesecake. Here’s a straightforward recipe:
Basic Loaf Pan Cheesecake Recipe
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup unsalted butter, melted
For the filling:
- 16 oz (2 cups) cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Preheat the oven:
- Preheat your oven to 325°F (163°C).
2. Prepare the crust:
- In a bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using).
- Add the melted butter and mix until the crumbs are evenly moistened.
- Press the mixture into the bottom of a greased 9×5-inch loaf pan (or any similar-sized pan), creating an even layer.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
3. Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2 minutes).
- Add the sugar, sour cream, eggs, vanilla extract, and a pinch of salt. Beat until everything is well combined and smooth, scraping the sides of the bowl as needed.
4. Bake the cheesecake:
- Pour the cheesecake batter into the cooled crust in the loaf pan. Smooth the top with a spatula.
- Bake for about 45-55 minutes, or until the center is set but still slightly wobbly (it will firm up as it cools). You can check by gently shaking the pan — the center should move just slightly.
5. Cool and chill:
- Let the cheesecake cool to room temperature, then cover it and refrigerate for at least 4 hours or overnight. This will help it firm up and enhance the flavor.
6. Serve:
- Once chilled, slice and serve. You can top it with fresh fruit, a drizzle of caramel, or whipped cream, depending on your preference.
Enjoy your cheesecake! It’s simple, creamy, and satisfying.