Banana Coffee Smoothie with Creamy Almond Milk

Here’s a simple, energizing, and delicious recipe for a Banana Coffee Smoothie with Creamy Almond Milk — perfect for a quick breakfast or post-workout boost.

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☕🍌 Banana Coffee Smoothie with Creamy Almond Milk

📝 Ingredients (1–2 servings)

• 1 ripe banana (preferably frozen for a thicker texture)

• 1/2 to 1 cup brewed coffee (chilled)

• 1/2 cup unsweetened almond milk (or more for desired consistency)

• 1 tbsp almond butter (for creaminess and protein)

• 1–2 tsp maple syrup or honey (optional, depending on sweetness)

• 1/4 tsp cinnamon (optional)

• 1/2 tsp vanilla extract (optional but recommended)

• Ice cubes (about 4–6, if banana isn’t frozen)

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🔧 Instructions

1. Brew and chill the coffee
   Make a cup of your favorite coffee and let it cool completely. You can use leftover coffee or cold brew as well.

2. Blend it all together
   In a blender, combine the banana, chilled coffee, almond milk, almond butter, maple syrup (if using), cinnamon, and vanilla.

3. Add ice
   Toss in ice cubes and blend until smooth and creamy.

4. Taste and adjust
   Add more almond milk if it’s too thick, or more sweetener if needed.

5. Serve
   Pour into a glass and enjoy immediately. Optional: top with a sprinkle of cinnamon or a few coffee beans for style.

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🔄 Variations:

• Mocha version: Add 1 tsp cocoa powder

• Protein boost: Add a scoop of vanilla or chocolate protein powder

• Nut-free: Use oat milk and skip almond butter

• Green version: Add a handful of spinach (you won’t taste it!)

Want this as a meal prep smoothie pack or adapted to keto/vegan?