Baked Zucchini Crisps are light, crunchy, and the perfect healthy snack or appetizer. They’re easy to make with just a few ingredients and a great way to use up summer zucchini. Think of them as a guilt-free alternative to chips or fries!
🥒 Baked Zucchini Crisps
📝 Ingredients:
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2 medium zucchini, thinly sliced (about 1/8 inch thick)
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1/2 cup breadcrumbs (Panko or Italian-style for more flavor)
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1–2 eggs, beaten
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Cooking spray or olive oil for greasing
🔥 Instructions:
1. Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prep zucchini:
Slice zucchini into thin rounds (about 1/8-inch thick). You can use a knife or mandoline for even slices.
3. Set up a breading station:
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In one bowl: beat the egg(s).
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In another bowl: mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
4. Coat the zucchini:
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Dip each slice into egg, then into the breadcrumb mixture, pressing gently to coat.
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Place in a single layer on the prepared baking sheet.
5. Bake:
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Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
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For extra crispiness, broil for 1–2 minutes at the end (watch closely!).
🍽️ Serving Suggestions:
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Serve with:
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Marinara sauce
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Ranch dressing
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Garlic aioli or sriracha mayo
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Great as:
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A snack
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A side for grilled meats
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A healthy appetizer for parties
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🥡 Tips:
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Want them extra crispy? Use Panko breadcrumbs and place on a wire rack over the baking sheet to allow air circulation.
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For a low-carb version: use almond flour or crushed pork rinds instead of breadcrumbs.
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Air fryer? Yes! Cook at 375°F for 10–12 minutes, flipping halfway.