Here’s a simple yet elegant recipe for Baked Salmon with Lemon Dijon Sauce — light, flavorful, and ready in under 30 minutes. It’s perfect for a weeknight dinner or a healthy meal prep option.
🐟 Baked Salmon with Lemon Dijon Sauce
🍋 Flaky. Zesty. Oven-Roasted Perfection.
Servings: 4 | Prep Time: 10 min | Cook Time: 15–18 min
🧾 Ingredients
For the Salmon:
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4 salmon fillets (about 6 oz each, skin-on or skinless)
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1 tbsp olive oil
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Salt & freshly ground black pepper
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Optional: lemon slices, for garnish
For the Lemon Dijon Sauce:
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2 tbsp Dijon mustard
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2 tbsp fresh lemon juice
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1 tsp lemon zest
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1 tbsp honey (or maple syrup for a different twist)
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1 clove garlic, finely minced
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1 tbsp olive oil
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Salt & pepper, to taste
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Optional: 1 tsp fresh chopped dill or parsley
🔥 Instructions
1️⃣ Preheat the Oven:
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Set oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the Sauce:
In a small bowl, whisk together:
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Dijon mustard
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Lemon juice + zest
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Honey
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Garlic
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Olive oil
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Salt & pepper to taste
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Add fresh herbs if using.
Taste and adjust (add more honey for sweetness or mustard for tang).
3️⃣ Prep the Salmon:
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Pat salmon fillets dry with paper towels.
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Place on the prepared baking sheet, skin-side down.
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Brush lightly with olive oil.
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Season with salt and pepper.
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Spoon or brush a generous amount of the lemon Dijon sauce over each fillet.
4️⃣ Bake:
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Bake salmon for 12–15 minutes, depending on thickness.
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It should flake easily with a fork and reach internal temp of 125–130°F for medium or 145°F for well done.
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Optional: Broil for the last 1–2 minutes for a golden top.
5️⃣ Serve:
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Plate salmon and drizzle with remaining sauce.
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Garnish with lemon slices, fresh herbs, or a sprinkle of sea salt.
🍽️ Serving Ideas:
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With garlic mashed potatoes, rice pilaf, or quinoa
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Alongside roasted asparagus, steamed green beans, or a fresh arugula salad
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Pair with a glass of crisp white wine (like Sauvignon Blanc)
🔁 Tips & Variations:
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Add a touch of crushed red pepper for heat.
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Use whole grain mustard for a rustic texture.
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Double the sauce and use it as a drizzle for veggies or grain bowls.