A Baked Reuben with layers of corned beef, sauerkraut, and Swiss cheese is such a delicious twist on the classic sandwich. Here’s a simple, flavorful recipe to make it at home:
Baked Reuben Sandwich
Ingredients:
- 8 slices rye bread (or your preferred bread)
- 1 lb corned beef, sliced
- 1 cup sauerkraut, drained and squeezed dry
- 8 slices Swiss cheese
- 1/4 cup Russian dressing or Thousand Island dressing (or more to taste)
- 2 tbsp butter (for spreading on the bread)
Directions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the bread:
- Lay out 4 slices of rye bread on a baking sheet. Spread a thin layer of butter on one side of each slice (this will help them get crispy and golden when baking).
- Assemble the sandwich:
- Spread a generous amount of Russian dressing or Thousand Island dressing on the unbuttered side of each slice of bread.
- Layer on the corned beef, making sure to evenly distribute it.
- Top with a spoonful of sauerkraut on each sandwich.
- Add a slice or two of Swiss cheese on top of the sauerkraut.
- Top and bake:
- Place the remaining 4 slices of rye bread on top, buttered side facing outward.
- Carefully flip each sandwich over so that the buttered sides are on the outside.
- Bake for 10-15 minutes, flipping the sandwiches halfway through, until the bread is golden brown and the cheese is melted.
- Serve:
- Once baked to your desired crispiness, remove from the oven and cut the sandwiches in half. Serve warm and enjoy the melty, crispy, tangy goodness!
Optional Add-ins:
- Pickles: Some like to add a slice of dill pickle inside the sandwich for extra crunch and tang.
- Sautéed onions: Adding a few caramelized onions would give a sweet contrast to the savory flavors.
This Baked Reuben is a super comforting meal—perfect for lunch or dinner. You could even pair it with some crispy fries or a side salad! How do you like your Reuben? Are you a fan of extra dressing or maybe a little more sauerkraut?