Here’s a comforting, flavorful recipe for Baked Potatoes with Garlic and Butter — crispy on the outside, fluffy inside, and loaded with rich garlicky butter. Perfect as a side dish or even a light main!
🥔 Baked Potatoes with Garlic and Butter
⭐ Serves: 4
⏱ Prep Time: 10 min
⏱ Cook Time: 45–60 min
🔥 Oven Temp: 400°F / 200°C
Ingredients
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4 medium russet or Yukon Gold potatoes
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4 tbsp unsalted butter, melted
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3 garlic cloves, finely minced or grated
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp dried herbs (thyme, rosemary, parsley, or Italian blend)
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Optional: grated Parmesan, fresh parsley for garnish
Instructions
1. Prep the Potatoes:
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Wash and scrub potatoes well. You can peel them, but leaving the skin adds flavor and crispiness.
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Cut potatoes into halves or quarters lengthwise (or into thick wedges if preferred).
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Pat dry with a towel to remove moisture.
2. Make the Garlic Butter:
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In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and herbs.
3. Coat the Potatoes:
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Toss potatoes in the garlic butter mixture until evenly coated.
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Arrange cut side down on a parchment-lined or greased baking sheet or roasting pan.
4. Bake:
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Bake at 400°F (200°C) for 45–60 minutes, flipping halfway through if needed.
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Bake until golden, crispy on the edges, and tender inside (check with a fork).
5. Serve:
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Brush with any leftover garlic butter after baking.
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Garnish with chopped fresh parsley or a sprinkle of Parmesan if desired.
✅ Tips
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Add a squeeze of lemon juice or a dollop of sour cream for extra brightness.
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Want it cheesy? Sprinkle grated cheese over the potatoes during the last 5–10 minutes of baking.
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For spicy lovers: add a pinch of chili flakes or smoked paprika to the butter mix.