Baked Potatoes

Here’s a simple, foolproof recipe for making perfect baked potatoes — crispy on the outside, fluffy on the inside.

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🥔 Classic Baked Potatoes

Ingredients:

• 4 russet potatoes (best for baking)

• 1–2 tbsp olive oil or melted butter

• Salt (preferably coarse or kosher)

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🔥 Instructions:

1. Preheat oven to 425°F (220°C).

2. Prep the potatoes:

   • Scrub potatoes clean and pat dry.

   • Prick each potato 4–5 times with a fork (to release steam while baking).

   • Rub them with olive oil or butter, then sprinkle generously with salt.

3. Bake:

   • Place potatoes directly on the oven rack or on a baking sheet (you can line it with foil).

   • Bake for 45–60 minutes, depending on size.

   • They’re done when the skin is crisp and a fork or skewer slides in easily.

4. Serve:

   • Let cool for a few minutes, then slice open and fluff the inside with a fork.

   • Add your favorite toppings.

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🍽️ Topping Ideas:

• Classic: Butter, sour cream, shredded cheese, chives, bacon bits

• Healthy: Greek yogurt, steamed broccoli, avocado, salsa

• Hearty: Chili, pulled chicken, sautéed mushrooms

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📝 Tips:

• For extra crispy skin, bake directly on the oven rack without foil.

• Want faster results? Microwave potatoes for 5–6 minutes first, then finish in the oven for 15–20 minutes.

Would you like a stuffed baked potato recipe or a version for the air fryer?