Baked pork chops with potatoes

Here’s a comforting and easy-to-make dish: Baked Pork Chops with Potatoes — hearty, flavorful, and perfect for a satisfying weeknight or Sunday dinner.

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🐖🥔 Baked Pork Chops with Potatoes

Overview:
Tender, juicy pork chops baked alongside seasoned potatoes for a one-pan meal that’s rich in flavor and low on cleanup. It’s a classic homestyle dish with endless seasoning possibilities — from garlic-herb to smoky paprika blends.

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🧄 Ingredients

For the Pork Chops:

• Bone-in or boneless pork chops (¾ to 1 inch thick)

• Olive oil or melted butter

• Seasonings:

  • Garlic powder

  • Paprika

  • Onion powder

  • Dried thyme or rosemary

  • Salt & black pepper

For the Potatoes:

• Baby potatoes or Yukon golds, quartered or halved

• Olive oil

• Salt, pepper, and herbs (rosemary, thyme, or Italian seasoning)

• Optional: Minced garlic or onion slices for extra flavor

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🔥 How to Make It

1. Preheat oven to 400°F (200°C).

2. Season pork chops on both sides with oil and spice mix.

3. Toss potatoes in a bowl with olive oil, salt, pepper, and herbs.

4. Arrange on a sheet pan or baking dish:

   • Place potatoes around the edges

   • Lay pork chops in the center or over the top

5. Bake uncovered for 30–40 minutes (until pork reaches 145°F internal temp and potatoes are fork-tender).

6. Optional: Broil for 2–3 minutes at the end for a golden finish.

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🌿 Serving Suggestions

• Garnish with fresh parsley or chopped green onions

• Serve with a side of steamed green beans, sautéed spinach, or apple sauce

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🍷 Pairing Ideas

• Drink: A glass of Chardonnay, Zinfandel, or a crisp apple cider

• Bread: Warm crusty bread or dinner rolls to mop up the pan juices

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Would you like a version with gravy, sheet pan meal prep tips, or a slow-baked/covered variation for ultra-tender pork?