Here’s an easy, ultra-juicy recipe for Baked Mayonnaise Parmesan Chicken—a classic weeknight favorite! This dish uses a simple topping of mayo, Parmesan, and seasonings to keep the chicken moist and flavorful with minimal effort.
🍗 Baked Mayonnaise Parmesan Chicken
🕒 Ready in: 30–35 minutes
🍽️ Serves: 4
🛒 Ingredients:
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4 boneless, skinless chicken breasts (or thighs)
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½ cup mayonnaise (or Greek yogurt for a lighter version)
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¼ cup grated Parmesan cheese (fresh or pre-grated)
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½ tsp garlic powder
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½ tsp onion powder (optional)
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½ tsp paprika (optional, for color)
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Salt & pepper, to taste
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Optional topping: breadcrumbs or panko for a crispy finish
🔪 Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C). Lightly grease or line a baking dish with parchment.
2. Season Chicken:
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Pat chicken dry and place in the baking dish.
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Season both sides with salt and pepper.
3. Mix Topping:
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In a bowl, combine mayo, Parmesan, garlic powder, onion powder, and paprika. Mix well.
4. Spread & Top:
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Spread the mayo mixture evenly over the top of each chicken piece.
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Optional: Sprinkle with breadcrumbs or panko for crunch.
5. Bake:
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Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (74°C) internally and topping is golden.
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For extra browning, broil for 2–3 minutes at the end.
🍽️ Serving Suggestions:
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Serve with:
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Roasted vegetables
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Rice, mashed potatoes, or pasta
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A fresh green salad or garlic bread
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✅ Tips:
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Thin chicken breasts or cutlets cook faster—adjust baking time as needed.
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Use Greek yogurt for a tangier, lower-fat version.
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Add chopped herbs (like parsley or thyme) for extra flavor.