Baked Ham and Cheese Croissants are a classic and comforting treat that’s perfect for breakfast, lunch, or even as a party appetizer. The buttery, flaky croissants are filled with savory ham and melted cheese, creating the ultimate sandwich that’s crispy on the outside and gooey on the inside. Here’s how to make them at home!
Baked Ham and Cheese Croissants Recipe
Ingredients:
- 4 large croissants (fresh or day-old, if you prefer)
- 8 slices deli ham (or more depending on the size of the croissants)
- 8 slices Swiss cheese (or cheddar, provolone, or your favorite cheese)
- 2 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard (optional, for a bit of tang)
- 1 tbsp honey (optional, for a touch of sweetness)
- 1/4 tsp garlic powder (optional, for added flavor)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Croissants
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Slice the croissants in half horizontally, being careful not to cut all the way through, leaving the croissants hinged on one side.
Step 2: Assemble the Croissants
- Spread mustard and honey: If you’re using Dijon mustard and honey, spread a thin layer of mustard on the inside of each croissant half. Add a drizzle of honey if you want a sweet contrast to the savory filling.
- Layer with ham and cheese: On the bottom half of each croissant, add 2 slices of deli ham and 2 slices of cheese (Swiss or your preferred cheese). Make sure to layer them evenly so each bite has a good balance of ham and cheese.
- Close the croissant, pressing down slightly to secure the filling.
Step 3: Brush with Butter
- In a small bowl, combine the melted butter, garlic powder, and dried thyme (if using).
- Brush the top of each croissant with the butter mixture. This will help give the croissants a golden, crispy finish as they bake.
Step 4: Bake the Croissants
- Place the assembled croissants on the prepared baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbling. If you’d like the croissants to be extra crispy, you can broil them for the last 1-2 minutes, keeping an eye on them to avoid burning.
Step 5: Serve
- Remove the croissants from the oven and allow them to cool for a minute or two before serving. Optionally, garnish with fresh parsley for a pop of color and freshness.
Tips & Variations:
- Cheese options: Try different cheeses like cheddar, provolone, mozzarella, or gruyère for a variety of flavors. You can even mix and match!
- Add veggies: For a more substantial meal, you can add some sliced tomato, spinach, or even caramelized onions to the filling.
- Ham variations: Use smoked ham, honey ham, or even turkey for a different flavor profile.
- Make-ahead: You can prepare the croissants in advance, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking. Just bake them fresh when you’re ready to serve.
- Make it sweet: For a sweet version, swap the ham and cheese for Nutella and sliced strawberries, or cream cheese and jam.
Serving Ideas:
- Serve these Baked Ham and Cheese Croissants with a simple side salad, or pair them with a bowl of soup (like tomato soup or potato leek soup) for a comforting meal.
- They make great finger food for parties, and can be served at brunches, picnics, or holiday gatherings.
Baked Ham and Cheese Croissants are a crowd-pleasing favorite that combine the deliciousness of buttery, flaky croissants with savory fillings. They’re perfect for breakfast, lunch, or dinner, and can be made in just a few easy steps!
Let me know if you want more tips or have any questions!