Here’s a simple, protein-packed, and delicious recipe for Baked Cottage Cheese Eggs — perfect for breakfast, brunch, or meal prep. The cottage cheese adds creaminess and keeps the eggs light and fluffy, with an extra boost of protein.
🥚 Baked Cottage Cheese Eggs
🕒 Time:
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Prep: 5 minutes
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Cook: 20–25 minutes
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Total: ~30 minutes
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Serves: 2–4 (easily doubled or tripled)
🧾 Ingredients:
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6 large eggs
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1/2 cup cottage cheese (full fat or low fat)
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Salt & pepper, to taste
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1/4 tsp garlic powder (optional)
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1/4 tsp paprika or chili flakes (optional for a kick)
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1/2 cup shredded cheese (cheddar, mozzarella, or Swiss – optional)
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1/4 cup chopped green onions, spinach, or herbs (optional)
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Cooking spray or butter, for greasing
🥣 Instructions:
1. Preheat Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a small baking dish, muffin tin, or ramekins with oil or butter.
2. Mix Ingredients
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In a medium bowl, whisk together the eggs and cottage cheese until well combined.
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Stir in salt, pepper, and any optional seasonings or add-ins (like herbs, greens, or cheese).
3. Bake
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Pour the egg mixture into the prepared dish or divide into muffin cups.
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Bake for 20–25 minutes, or until the eggs are set and the top is lightly golden.
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Muffin tins may take closer to 18–20 minutes.
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Let cool for 5 minutes before serving.
🍴 Serving Ideas:
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Top with sliced avocado and hot sauce
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Serve with toast or in a breakfast wrap
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Add a side of fruit or sautéed greens
🧊 Storage:
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Fridge: Store in an airtight container for up to 4 days.
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Reheat: Microwave in 20–30 second bursts or bake at 350°F for 10 minutes.