Baked Chicken Thighs

Here’s a straightforward, juicy, and flavorful Baked Chicken Thighs recipe — crispy on the outside, tender inside!

🍗 Baked Chicken Thighs

📝 Ingredients (Serves 4)

• 6–8 bone-in, skin-on chicken thighs

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp dried thyme or rosemary

• ½ tsp onion powder

• Salt and freshly ground black pepper, to taste

• Optional: fresh lemon wedges and parsley for garnish

👩‍🍳 Instructions

1. Preheat oven to 425°F (220°C).

2. Prep the chicken:
   Pat thighs dry with paper towels (this helps the skin get crispy).
   Rub olive oil all over the chicken.

3. Season:
   Mix garlic powder, smoked paprika, thyme, onion powder, salt, and pepper in a small bowl.
   Rub seasoning mix evenly over all chicken thighs.

4. Bake:
   Place chicken thighs skin-side up on a baking sheet or ovenproof skillet (use parchment paper or foil for easy cleanup).
   Bake for 35–45 minutes until skin is crispy and internal temperature reaches 165°F (74°C).

5. Rest and serve:
   Let chicken rest for 5 minutes before serving. Garnish with lemon wedges and parsley if desired.

🍽️ Serving Suggestions:

• Serve with roasted veggies, mashed potatoes, or a fresh salad.

• Drizzle pan juices over the chicken for extra flavor.