Bacon Mushroom Swiss Cheese Meatloaf

Here’s a rich and savory recipe for Bacon Mushroom Swiss Cheese Meatloaf — a decadent twist on the classic meatloaf, packed with earthy mushrooms, smoky bacon, and melty Swiss cheese. Perfect for a comforting dinner!

🥓 Bacon Mushroom Swiss Cheese Meatloaf

Servings: 6–8
Prep Time: 20 mins
Cook Time: 1 hr – 1 hr 15 mins
Total Time: ~1 hr 30 mins

🧂 Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 recommended)

• ½ lb ground pork (optional for extra flavor and moisture)

• 1 cup Swiss cheese, shredded or diced small

• 1 cup mushrooms, finely chopped (button or cremini work great)

• ½ cup onion, finely chopped

• 2 cloves garlic, minced

• 4–6 slices bacon, cooked and crumbled

• 2 large eggs

• ½ cup breadcrumbs (or crushed crackers)

• ¼ cup milk

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp thyme or Italian seasoning

Optional Topping:

• 2–3 slices Swiss cheese (to melt over the top)

• 2 slices bacon, halved and laid on top (optional for extra crispiness)

🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a baking sheet or loaf pan.

2. Sauté mushrooms and onions:
   In a skillet, cook chopped mushrooms and onions in a bit of butter or bacon grease over medium heat until softened and moisture has mostly cooked off (about 5–7 mins). Add garlic and cook 1 minute more. Let cool slightly.

3. Mix the meatloaf:
   In a large bowl, combine ground meats, cooked mushroom mixture, crumbled bacon, Swiss cheese, eggs, breadcrumbs, milk, Worcestershire, salt, pepper, and seasonings. Mix gently until just combined — don’t overmix.

4. Shape and bake:

   • Transfer to a greased loaf pan or shape into a free-form loaf on a baking sheet.

   • Top with bacon slices or extra Swiss cheese if desired.

   • Bake for 60–75 minutes, or until internal temperature reaches 160°F (71°C).

5. Finish with cheese (optional):
   During the last 5–10 minutes of baking, lay Swiss cheese slices over the top and let them melt.

6. Rest & serve:
   Let meatloaf rest for at least 10 minutes before slicing so it holds together.

🥗 Serving Ideas:

• Pair with mashed potatoes, roasted green beans, or a fresh salad.

• Great with mushroom or brown gravy on top.

🔁 Tips & Variations:

• Don’t skip sautéing the mushrooms/onions — it keeps the texture right and avoids sogginess.

• Swap cheeses: Try Gruyère, provolone, or mozzarella if Swiss isn’t your thing.

• Make mini loaves: Divide into muffin tins or mini loaf pans for quicker cooking and easy portions.