A Bacon and Tomato Sandwich is a simple, classic, and incredibly satisfying option—perfect in summer when tomatoes are at their juiciest. Here’s a fresh take on the sandwich that’s easy to make but rich in flavor.
🥪 Bacon and Tomato Sandwiches (Serves 2)
🧾 Ingredients
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6 slices of thick-cut bacon
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2 large ripe tomatoes, sliced
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4 slices of hearty bread (sourdough, multigrain, or white)
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2 tbsp mayo (or try garlic aioli for extra flavor)
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Salt and freshly ground black pepper
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Optional add-ons:
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A few leaves of fresh basil or arugula
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A drizzle of balsamic glaze
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Sliced avocado
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Lettuce or baby spinach
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🔥 Instructions
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Cook the Bacon
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In a skillet or oven, cook bacon until crispy. Drain on paper towels.
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Toast the Bread
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Lightly toast the bread to add some crunch and prevent sogginess from the tomato.
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Prep the Tomatoes
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Slice the tomatoes about 1/4 inch thick. Season lightly with salt and black pepper to enhance flavor.
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Assemble the Sandwich
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Spread mayo (or aioli) on one or both sides of the bread.
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Layer sliced tomatoes, crispy bacon, and any add-ons like greens or avocado.
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Top with the second slice of bread.
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Serve Immediately
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Cut in half and enjoy while the bacon is warm and the bread is crisp.
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🧠 Tips:
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Use heirloom or vine-ripened tomatoes for best flavor.
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Want it warm and melty? Add cheese and press it like a panini.
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For a southern twist, add a smear of pimento cheese instead of mayo.