Here’s a quick and delicious recipe for Bacon and Cheese Egg Bites — soft, savory, and perfect for meal prep or on-the-go breakfasts. These are similar to the Starbucks-style sous vide egg bites, but much easier to make at home (no fancy tools needed)!
🥓🧀 Bacon and Cheese Egg Bites
🍽️ Makes: 12 mini bites (or 6 muffin-sized)
⏱️ Total Time: ~30 minutes
📋 Ingredients:
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6 large eggs
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1/4 cup milk or half-and-half (for creaminess)
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1/2 cup shredded cheese (cheddar, Swiss, Monterey Jack, or a mix)
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4 slices bacon, cooked crisp and crumbled
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Salt and pepper, to taste
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Optional add-ins: chopped spinach, diced bell peppers, green onions, or a dash of hot sauce
👩🍳 Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C).
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Lightly grease a mini muffin pan or a regular 6-cup muffin tin. You can also use silicone liners for easy release.
2. Cook the Bacon:
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Cook bacon until crisp, then crumble or chop into small pieces. Set aside.
3. Whisk Eggs:
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In a bowl, whisk together eggs, milk, salt, and pepper until fully combined and slightly frothy.
4. Assemble:
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Evenly divide bacon and shredded cheese into each muffin cup.
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Pour egg mixture over top, filling each cup about 3/4 full.
5. Bake:
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Bake for 15–18 minutes (mini muffin tin) or 20–25 minutes (regular size), or until egg bites are set and lightly golden on top.
6. Cool & Serve:
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Let cool for a few minutes before removing from the pan.
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Serve warm or store for later.
🧊 Storage & Reheating:
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Fridge: Store in airtight container for up to 4 days
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Freezer: Freeze up to 2 months; reheat in microwave for 30–60 seconds
🔄 Variations:
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Keto-friendly: Add heavy cream instead of milk
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Veggie lovers: Add sautéed mushrooms, onions, or kale
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Spicy version: Use pepper jack cheese and diced jalapeños