Ah, Backporch Punch—the kind of drink that tastes like sunshine, sweet fruit, and a gentle breeze on a lazy afternoon. It’s fruity, refreshing, and packs a sneaky kick. Perfect for BBQs, picnics, or just chillin’ on the back porch.
🍹 Backporch Punch Recipe
Servings: 6–8
Prep Time: 5 minutes
Chill Time: Optional – 1 hour for best flavor
🛒 Ingredients:
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1½ cups bourbon (or rum, or even vodka—your call)
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1 cup peach schnapps
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1 cup cranberry juice
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1 cup orange juice
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½ cup pineapple juice
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½ cup lemon-lime soda (Sprite/7-Up, added just before serving)
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Fresh fruit for garnish: orange slices, lemon wheels, maraschino cherries, or fresh berries
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Ice
🍹 Directions:
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Mix the Base
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In a large pitcher or punch bowl, stir together the bourbon, peach schnapps, cranberry juice, orange juice, and pineapple juice.
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Chill
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Refrigerate for at least 1 hour to let the flavors come together. You can also prepare it ahead of time (up to 24 hours in advance).
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Serve
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Right before serving, stir in lemon-lime soda for that fizzy finish.
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Serve over ice in glasses or mason jars, and garnish with your favorite fresh fruit.
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🍓 Optional Add-Ins:
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A splash of grenadine for color and sweetness
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Mint sprigs for a refreshing touch
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Float with frozen fruit instead of ice cubes to keep it cold without watering it down
🏖️ Make it a Big Batch (Party Style):
Want to serve a crowd? Just double or triple the ingredients and serve in a large drink dispenser or punch bowl. Add ice just before serving to keep it chilled.