Avocado Egg & Feta Plate

Here’s a simple, fresh, and protein-packed recipe for an Avocado Egg & Feta Plate — perfect for breakfast, brunch, or a light lunch.

---

🥑 Avocado Egg & Feta Plate

Ingredients:

• 1 ripe avocado, halved and sliced

• 2 large eggs (cooked to your preference: poached, boiled, or fried)

• 2–3 tablespoons feta cheese, crumbled

• 1 small tomato or a handful of cherry tomatoes, sliced

• 1/4 cucumber, sliced

• Handful of arugula or mixed greens

• 1 tablespoon olive oil

• 1 teaspoon lemon juice or balsamic glaze

• Salt and pepper to taste

• Optional: red pepper flakes, fresh herbs (parsley, dill), or a slice of whole-grain toast

---

Instructions:

1. Cook the Eggs:
   Prepare eggs to your liking. Soft-boiled or poached work great for a creamy texture, but hard-boiled or sunny-side-up are also excellent.

2. Assemble the Plate:
   On a large plate, arrange sliced avocado, eggs, tomatoes, cucumber, and greens. Sprinkle crumbled feta over everything.

3. Dress It Up:
   Drizzle olive oil and lemon juice (or balsamic) over the plate. Season with salt, pepper, and optional red pepper flakes or herbs.

4. Optional Add-ons:
   Serve with toast, pita, or a side of hummus for a heartier meal.

---

This plate is highly customizable—want a Mediterranean twist or a spicier version?