Corn flakes with bananas is a classic and super easy breakfast that’s been a favorite for many over the years! It doesn’t really need a formal recipe since it’s so simple, but here’s how you can make it:
Corn Flakes with Bananas Recipe
Ingredients:
- 1-2 cups corn flakes (or your favorite brand)
- 1 ripe banana, sliced
- 1 cup milk (dairy or non-dairy like almond, oat, etc.)
- Optional sweeteners: a drizzle of honey, maple syrup, or a sprinkle of cinnamon
- Optional toppings: chopped nuts (almonds, walnuts), berries, or a spoonful of peanut butter for extra protein
Instructions:
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Prepare the Banana:
- Peel the banana and slice it into thin rounds. If you like it sweeter, you can choose a very ripe banana!
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Add the Corn Flakes:
- Pour 1-2 cups of corn flakes into a bowl. You can adjust the amount depending on how much cereal you want.
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Top with Banana:
- Arrange the sliced bananas over the corn flakes. You can layer them neatly or toss them around for a more casual look.
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Pour the Milk:
- Pour about 1 cup of milk over the cereal and banana. Feel free to adjust the milk based on your preference for sogginess or crunch.
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Optional Additions:
- If you like a little extra sweetness, drizzle some honey or maple syrup over the top. You can also sprinkle a bit of cinnamon for warmth and spice.
- Add chopped nuts for a crunchy texture or berries for added freshness.
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Serve:
- Mix everything together lightly and enjoy your nostalgic breakfast!
Tips:
- For a twist: Try adding a spoonful of peanut butter or yogurt for some creaminess and extra flavor.
- For extra fiber: You can sprinkle some chia seeds or ground flax seeds on top.
- Cold or warm: You can enjoy this cold or slightly warmed (just heat the milk and pour it over for a cozy touch).
That’s it! Corn flakes with bananas is such a simple, nutritious, and customizable breakfast. So many people grew up with this combo—it’s a go-to for many, especially when you want something quick yet satisfying!