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Angel Beef Casserole Recipe
Ingredients:
- 1 lb ground beef (or stew beef, browned and cut into small pieces)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper, to taste
- 1 package (8 oz) uncooked egg noodles (or another pasta, like rotini)
- 1 cup frozen peas (optional)
- 1/2 cup breadcrumbs or crushed crackers (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or baking dish with butter or cooking spray.
- Cook the Noodles: Cook the egg noodles according to package instructions, drain, and set them aside.
- Brown the Beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef (or stew beef) and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add the chopped onion and garlic and cook for another 2-3 minutes until softened.
- Prepare the Sauce: To the cooked beef mixture, add the cream of mushroom soup, sour cream, milk, Worcestershire sauce, and dried thyme (or Italian seasoning). Stir to combine. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Combine Everything: In a large bowl, combine the cooked egg noodles with the beef and sauce mixture. If you’re adding peas, stir them in as well.
- Assemble the Casserole: Transfer the noodle and beef mixture into the prepared casserole dish. Spread it out evenly.
- Add Cheese & Topping: Sprinkle the shredded cheddar cheese evenly over the top. If desired, sprinkle breadcrumbs or crushed crackers over the cheese for a crispy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is slightly golden brown.
- Garnish & Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy!
Serve your Angel Beef Casserole with a side salad or steamed vegetables for a complete meal.
This recipe is customizable, so feel free to swap out ingredients based on what you have on hand or your preferences. Enjoy the comforting flavors of this hearty casserole!