Ah, Amish Peanut Butter Cream Pie! This is another delicious dessert that’s rich, creamy, and packed with peanut butter flavor. It’s a no-bake pie, which makes it super easy to prepare. Here’s a classic version for you:
Amish Peanut Butter Cream Pie Recipe
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- 1/4 cup sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup peanut butter (smooth or crunchy)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (or you can use Cool Whip for a quicker option)
- Optional: 1/4 cup chopped peanuts for garnish
Instructions:
-
Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix the graham cracker crumbs, sugar, and melted butter together until everything is well combined.
- Press this mixture into the bottom of a 9-inch pie dish, ensuring the crust is evenly spread.
- Bake the crust for 8-10 minutes, or until it’s lightly golden. Remove it from the oven and allow it to cool completely.
-
Prepare the filling:
- In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract. Beat until combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (or use Cool Whip if you’re going for an easier shortcut).
- Gently fold the whipped cream into the peanut butter mixture until it’s fully incorporated and smooth.
-
Assemble the pie:
- Spread the peanut butter cream mixture into the cooled graham cracker crust, smoothing it out with a spatula.
- Optional: Sprinkle chopped peanuts or drizzle some chocolate syrup over the top for extra flavor.
-
Chill the pie:
- Refrigerate the pie for at least 4 hours, or overnight for the best texture and flavor.
-
Serve and enjoy!
- Slice and serve chilled! You can top with a dollop of whipped cream for extra richness if you’d like.
This pie is a sweet and creamy treat with the perfect balance of peanut butter and a buttery graham cracker crust. So, are you planning to make this for a special occasion or just for some homemade indulgence?