Here’s a delicious and comforting recipe for Amish Hamburger Steaks with Onions & Gravy. This dish is hearty, flavorful, and perfect for a cozy family dinner.
Amish Hamburger Steaks with Onions & Gravy Recipe
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (85% lean is ideal)
- 1/2 cup breadcrumbs (preferably plain or Italian)
- 1/4 cup milk
- 1 small onion, finely chopped (for the meat mixture)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Onion Gravy:
- 2 tablespoons butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth (or vegetable broth for a lighter version)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional, for depth of flavor)
- 2 tablespoons all-purpose flour (for thickening)
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined, but be careful not to overmix.
- Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
- Cook the Hamburger Steaks:
- Heat olive oil in a large skillet over medium heat. Add the hamburger steaks to the skillet, cooking for about 5-6 minutes per side, or until the patties are browned and cooked through (internal temperature should reach 160°F/71°C).
- Remove the hamburger steaks from the skillet and set them aside on a plate. Cover with foil to keep warm.
- Make the Onion Gravy:
- In the same skillet, add butter over medium heat. Once melted, add the sliced onions and cook, stirring occasionally, for about 10-12 minutes, until the onions are golden brown and caramelized.
- Add the minced garlic to the onions and cook for an additional 1 minute until fragrant.
- Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes, stirring frequently, until the flour is lightly browned.
- Gradually add the beef broth, Worcestershire sauce, and soy sauce (if using), stirring to create a smooth gravy. Bring the gravy to a simmer and let it cook for 5-7 minutes, or until it thickens.
- Season the gravy with salt and black pepper to taste.
- Combine and Serve:
- Return the hamburger steaks to the skillet with the onion gravy. Spoon some gravy over the top of the steaks and let them simmer in the gravy for 5-10 minutes, allowing the flavors to meld together.
- Serve the hamburger steaks with the onion gravy on top, garnished with fresh parsley if desired.
Tips:
- Make it ahead: You can prepare the hamburger patties and store them in the fridge for up to 24 hours before cooking.
- Extra veggies: You can add mushrooms to the gravy for additional flavor and texture.
- Side dish ideas: Serve the hamburger steaks with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.
This Amish Hamburger Steaks with Onions & Gravy is a satisfying and comforting dish that’s sure to become a family favorite. Enjoy!