Amish Apple Fritter

Here’s a warm and nostalgic treat: the Amish Apple Fritter — crispy, golden brown on the outside, soft and apple-studded on the inside, and finished with a sweet vanilla glaze. These old-fashioned fritters are made with simple ingredients and big flavor, just like the Amish are known for.

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🍎 Amish Apple Fritters

🕒 Prep Time: 15 minutes
🔥 Cook Time: 15–20 minutes
🍽️ Makes: About 12 small fritters

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🧾 Ingredients

For the Fritters:

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 1 tsp cinnamon

• 2 large eggs

• 2/3 cup whole milk

• 2 tbsp melted butter (or oil)

• 2 tsp vanilla extract

• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work great)

• Vegetable oil, for frying

For the Glaze:

• 1 1/2 cups powdered sugar

• 2–3 tbsp milk

• 1/2 tsp vanilla extract

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🍩 Instructions

1. Make the Batter

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

2. In another bowl, whisk eggs, milk, melted butter, and vanilla.

3. Stir the wet ingredients into the dry until just combined (do not overmix).

4. Fold in the diced apples.

2. Fry the Fritters

1. Heat 2–3 inches of oil in a deep pan or fryer to 350°F (175°C).

2. Drop spoonfuls (about 2 tbsp each) of batter into the hot oil. Fry in batches—don’t overcrowd the pan.

3. Fry each fritter 2–3 minutes per side, or until golden brown and cooked through.

4. Remove and drain on paper towels.

3. Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

2. While fritters are still warm, dip or drizzle with glaze.

3. Let set on a rack or parchment paper.

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🍽️ Tips

• Use tart apples like Granny Smith for the best flavor contrast.

• Add a pinch of nutmeg or apple pie spice for extra warmth.

• Best enjoyed warm, but they can be stored covered at room temp for 1–2 days.

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Would you like a baked version, gluten-free adaptation, or a maple glaze option for these fritters?