Amazing Forgotten Chicken

Here’s a classic, cozy casserole recipe known as “Forgotten Chicken” — named because you just mix it, pop it in the oven, and forget about it until it’s perfectly done! It’s creamy, savory, and super easy.

🍗🍚 Amazing Forgotten Chicken

✅ Ingredients:

• 4–6 boneless, skinless chicken breasts or thighs

• 1 cup uncooked long-grain white rice (not instant)

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup (or use two of one kind)

• 1½ cups water (or chicken broth for more flavor)

• 1 packet dry onion soup mix (like Lipton)

• Salt & pepper to taste

• Optional: 1 tsp garlic powder, 1 tsp paprika

• Optional topping: chopped parsley or green onions

🥣 Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the casserole:
   In a greased 9×13 baking dish, combine:

   • Uncooked rice

   • Cream of chicken & mushroom soups

   • Water or broth

   • Seasonings (optional garlic, paprika)
     Stir to combine evenly.

3. Add chicken:

   • Place the chicken breasts over the rice mixture.

   • Season with salt, pepper, and sprinkle the dry onion soup mix evenly over the top.

4. Cover tightly:

   • Cover the dish tightly with foil to trap in moisture.

5. Bake:

   • Bake for 1 hour and 45 minutes.

   • Do not uncover while baking — that’s the “forgotten” part!

6. Check & serve:

   • After baking, remove foil and check that rice is tender and chicken is cooked through.

   • Let rest for 5–10 minutes before serving.

🍽️ Serving Suggestions:

• Serve with steamed green beans, roasted carrots, or a side salad.

• Leftovers reheat well for meal prep.

🔄 Variations:

• Add a handful of sliced mushrooms or broccoli florets before baking.

• Use chicken thighs for extra moisture.

• Want a cheesy twist? Add shredded cheddar on top during the last 10 minutes of baking.