Alfredo Chicken Wings combine two beloved flavors—crispy, tender chicken wings and a creamy, cheesy Alfredo sauce. This recipe takes your classic wing experience to the next level by coating them in a rich, garlicky Alfredo sauce that’s deliciously indulgent and comforting. These wings are perfect as an appetizer for game day or a unique twist on your regular wing rotation.
Here’s how to make Alfredo Chicken Wings:
Ingredients:
For the Chicken Wings:
- 2 lbs chicken wings (drumettes or whole wings)
- 1 tbsp olive oil (for tossing)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano (optional)
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic (minced)
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (optional, for extra creaminess)
- Salt and pepper, to taste
- 1/2 tsp dried basil (optional)
Instructions:
1. Prep the Wings:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. If you prefer, you can use a rack on top of the baking sheet to allow the wings to crisp evenly on all sides.
- Pat the chicken wings dry with paper towels—this helps them crisp up better in the oven.
- In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, paprika, and dried oregano (if using) until evenly coated.
2. Bake the Wings:
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside, and cooked through (internal temperature should be 165°F/74°C).
3. Make the Alfredo Sauce:
- While the wings are baking, make the Alfredo sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring frequently.
- Stir in the grated Parmesan cheese, shredded mozzarella (if using), and salt and pepper to taste. Continue to cook, stirring, until the cheese melts and the sauce thickens (about 3-5 minutes). If the sauce is too thick, you can add a splash of milk or cream to thin it out.
4. Coat the Wings in Alfredo Sauce:
- Once the wings are done baking, transfer them to a large bowl.
- Pour the warm Alfredo sauce over the crispy wings and toss to coat them evenly.
5. Serve:
- Arrange the Alfredo-coated wings on a serving platter.
- Optional: Garnish with chopped fresh parsley or a sprinkle of extra grated Parmesan cheese for an added touch of flavor and color.
These Alfredo Chicken Wings are a creamy, cheesy, and utterly indulgent twist on the traditional buffalo wing. The rich Alfredo sauce adds a smooth, garlicky flavor that pairs perfectly with the crispy, well-seasoned wings. Whether you’re serving them as a party appetizer or a special treat, they’re sure to be a hit!
Would you like to add any extra toppings like crushed red pepper flakes for a little heat, or maybe serve with a side of garlic bread to mop up that extra Alfredo sauce?